Bar De Luxe
One of Hong Kong’s hidden gems is Bar De Luxe and is known for its immense quality.
Bar De Luxe is a Japanese cocktail bar in Hong Kong that has been brought to life by Ueno Hidetsugu, the legendary mixologist and owner of Tokyo’s internationally renowned cocktail mecca, BAR HIGH FIVE. Ueno san’s protégé, Ivin Hui is now senior bartender, a local lad who got started at Butler and who recently completed his training under Ueno’s tutelage in Japan. With exceptionally high standards and his unique mixology flair, each exquisite cocktail will be prepared to perfection. Bar De Luxe is the product of a partnership with Bar High Five Tokyo, marking their first-ever collaboration outside of Japan. The legendary Bar High Five from Ginza, Tokyo, is run by celebrated mixologist Hidetsugu Ueno, a decorated veteran who has won countless awards and sits on the judging panel of the World Class Bartender of the Year annual awards.
30F, Asia Pacific Centre
8, Wyndham Street
Monday to Thursday - 4:00pm to 00:00am (Last order at 11:30pm)*
Friday to Saturday - 4:00pm to 2:00am (Last order at 1:30am)*
T: 37065716 E: email@example.com
Ueno San - THE MAN, THE MASTER, THE COCKTAIL LEGEND
The world-renowned Japanese bartender that admirers flock from far and wide to observe, Hidetsugu Ueno needs no introduction. With well over 20 years of experience perfecting his craft, his resume showcases one valuable tenure at Star Bar Ginza before he started up the bar that would eventually rocket him into the bartender hall of fame. Making the World’s 50 Best Bars list for 6 years in a row among countless other accolades, Ueno-san’s Bar High Five in Ginza is no doubt one of the cocktail lover’s most sought after destinations in the world. In addition to founding Bar High Five in Tokyo and Bar De Luxe in Hong Kong, Ueno-san holds the honorary title of Vice President in the Nippon Bartenders Association and mentors for East End Bar in Taipei’s award-winning boutique hotel, Proverbs.
Ivin Hui – Senior Bartender
A young talent about to enter the big time, Ivin Hui has been tasked with continuing the exemplary standards at Bar De Luxe. Having worked alongside master mixologists like Masayuki Uchida – Ivin originally apprenticed at Butler, in Tsim Sha Tsui – and having recently returned from a stint in Japan under the watchful eye of Ueno himself, we believe Ivin has all the tools required to rise to the task. Get a glimpse of one of the future stars of the local bar scene and lead the bar received an awards of time out best bar 2018.